Discover how easy it is to prepare perfectly tender and juicy octopus using the sous vide method.
In this video, Petra Vindyšová – finalist of MasterChef Czech Republic 2020–2021, semi-professional chef, and professional cellist – will guide you through the entire process.
From vacuum sealing and slow cooking with the sous vide method to final pan finishing – you’ll learn how to achieve perfect results thanks to the smart sous vide device Salente ChefMax, which ensures precise and gentle cooking.
Salente ChefMax is the ideal assistant for preparing meat, fish, seafood, and vegetables. Enjoy professional results in your own kitchen.
