Ingredients:
Dough:
- 175 g all-purpose flour
- 75 g butter
- 2 spoonfuls of cold water
- 1 teaspoonful of salt
Filling:
- 250 g bacon
- 175 g cheddar
- 1 onion
- 4 eggs
- 250 ml whipping cream (31% fat)
- salt
- pepper
- nutmeg
Method:
Mix the flour, softened butter, cold water and salt into a dough. Line the bottom of the inner pot with baking parchment – it should not reach higher than half the pot’s height! Spread the rolled out dough on the parchment to form a base. In a pan, sauté the bacon with the chopped onion until golden. Pour off excess oil. Spread the mixture on the dough base. Mix the remaining ingredients – cheddar, whisked eggs, and cream, and the salt, pepper, and nutmeg to taste – in a bowl. Place the inner pot in the cooker and close with the oven lid. Set the programme manually to 22 minutes at 180 °C. Once the programme has finished, carefully remove the lid using oven mittens and place the quiche on a plate.
