Caputo, pizza flour, type 00, 1kg
| Category: | Cook books |
|---|---|
| EAN: | |
| Obj.kód: | MRS SEMOLA 2 |
| waranty: | 12 months |
Flour with strong elastic gluten is ideal for doughs that require long rising times. Elastic gluten and soft starch help the dough achieve excellent hydration. Ideal for classic Neapolitan pizza.
Rheological properties (from the Mulino Antimo Caputo data sheet):
Baking strength (W value): 260 - 280
Elasticity (P/L value): 0.50-0.60
Stability (S value): 8-10
Gluten content (%): 12.0-12.5
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