Try how easy it is to prepare a perfectly juicy and tender steak using the sous vide method.
In this video, Petra Vindyšová – a finalist of MasterChef Czech Republic 2020–2021, a semi-professional chef, and a professional cellist – will guide you through the entire process.
From vacuum sealing to precise slow cooking using the sous vide method and the final grilling on the Salente FlamePro contact grill – you'll discover how to achieve professional results right in your own home.
Thanks to the smart Salente ChefMax sous vide device, which ensures precise temperature, and the Salente FlamePro grill, which perfectly sears the steak, you can enjoy a result like from a luxury restaurant. Salente ChefMax and FlamePro are ideal helpers for preparing meat, fish, seafood, and vegetables.
Enjoy a perfect steak whenever you crave it.
