Butter Chicken (Slow Cook + Grind)

Ingredients

• 400 g chicken legs without the bone in and without skin on
• 1/2 onion
• 1 clove of garlic
• 1/2 teaspoon ground fresh ginger
• 1/2 teaspoon garam masala (seasoning)
• Coriander, curcuma, caraway seeds, chili
• 120 g crushed tomatoes
• 1 tablespoon tomato puree
• lemon peel
• 150 ml coconut milk
• 2 tablespoons butter
• Salt
• Coriander leaves

Procedure

1. Wash the chicken legs and put them into the mixer. Add the cut onion, garlic, ginger, seasoning, crushed tomatoes, tomato puree, lemon peel, coconut milk, and 2 tablespoons of butter.
2. Select the “Slow Cook” program and cook for 3 hours.
3. Take out and dice the meat and stir/mix the sauce using the “Grind” program.
4. Finish the butter chicken with the coriander leaves and serve with rice or Naan bread.