- 1 cup hazelnuts
- 750 ml water
- 1/2 teaspoon cinnamon
- 1 teaspoon cocoa
- 4 figs or dates
- Before making nut milk, soak the nuts in water overnight.
- Put the cup of the strained and washed nuts into the mixer and pour 750 ml of water, add the cinnamon, cocoa, and 4 figs or dates to balance out the sweetness.
- Select the “Nut Milk” program.
- Strain the milk using a cloth and serve.