Soy Milk (Soy Milk + Grind)



  • 1 cup soybeans
  • 750 ml water
  • 1 teaspoon vanilla extract
  • 4 tablespoon date syrup


  1. Soak soybeans with water in a bowl overnight.
  2. One cup of soybeans gives up to 3 cups when the soybeans are soaked. Divide the quantity into halves to get 2 doses, 1.5 cup each.
  3. Strain the soybeans, put them into the mixer, and pour 750 ml of water.
  4. Select the “Grind” program and after mixing, strain using a cloth.
  5. Pour the milk back into the mixer and add the vanilla extract and date syrup.
  6. Then select the “Soy Milk” program, to also cook the milk for this time.
  7. The milk can be served both hot and cold.