Ingredients:
- 1 whole chicken
- salt
- butter
Method:
Season the chilled or defrosted chicken evenly with salt. Place on the prepared roasting stand (breast down). Place the stand in the cooker and cover it with the oven lid. Set the programme Chicken for 180 °C and 40 minutes. The oven switches off automatically after the programme finishes. To achieve a crispy skin on all sides, carefully turn the chicken over (do not touch the inner pot or stand, they are very hot!) and turn on the programme Chicken for 200 °C and 2 minutes. Now you can enjoy a roasted chicken with a crispy golden skin.
