Ingredients
- 170 g Greek yogurt
- 200 ml milk
- 200 g frozen forest fruits
- 2 tablespoons cane sugar
Procedure
- Put the Greek yogurt and frozen fruits into the glass bowl, add the milk and then the cane sugar to balance out the sweetness.
- Select the “Smoothie” program.
- When the mixing is completed, pour the drink into glasses, and serve.