Petr Stupka will teach you how to prepare tasty and healthy meals that you won't spend a lot of time cooking! Today he will show you a classic - deer leg with rosehip. It's not true that it will take two hours. We'll have it ready in no time!
Ingredients for deer leg steaks:
500g of deer leg
100g bacon
cup of white yoghurt
steak seasoning mix
2 tablespoons potato starch
salt
pasta
Ingredients for the rosehip sauce:
root vegetables
butter
onion
venison broth
seeded wild spices
juniper
coarse grained mustard
rosehip marmalade
