Peter Stupka's recipe for Asian-style pork belly

The first thing I'll cook for you in the new Salente Ario II multifunctional pot will be Asian-style pork belly. Together we'll prepare the marinade, cut the meat, which I'll then slow cook for 4 hours and finally make the Teriyaki sauce, so stay tuned!



Pork flank 1 kg
Kikoman soy sauce 200 ml
Soy sauce dark 100 ml
Water 150 ml
Cane sugar 50 g
Granulated garlic 5 g
Onion 300 g
Potato starch 30 g
Vinegar 30 ml
Ground ginger
Ground chilli