- 1/2 pack chickpeas
- 1/2 onion
- 2 teaspoons butter
- 1/2 cup water
- Salt, pepper, ajika seasoning, fresh parsley
- Cherry tomatoes
- Soak the chickpeas with water in a bowl overnight before making.
- Strain the chickpeas and put them into the mixer, then add the onion, water, butter, seasoning, salt, and pepper.
- Select the “Porridge” function.
- Finish the porridge with tomatoes and avocado.