Turkey Soup (Soup)

Ingredients

• 250 dkg turkey breast (or another turkey meat)
• 1 onion
• 2 tablespoons butter
• 500 ml water
• Root vegetable (carrots, celery, root parsley)
• Leek
• Lovage, bay leaves, salt, pepper, and seasoning to taste

Procedure

1. Cut all the vegetables and meat into pieces of approx. 2 x 2 cm. Add the butter, 500 ml of water, and seasoning.
2. Select the “Soup” program and let cook.
3. When the soup is ready, you can serve.