Today Peter will show you how to prepare another Italian delicacy. Homemade tortellini stuffed with pork and flavored with beetroot juice, accompanied by a fofr sauce that is quickly prepared and guaranteed to be enjoyed! Check it out.
Ingredients for tortellini:
400g of dough with beetroot
300g pork shoulder meat
60g spinach leaves
100ml sweet cream
50g grated parmesan cheese
spice mix - minced meat
spoonful of starch
salt, pepper
Ingredients for fofr salsa:
400g crushed tomatoes
100g onions
3 cloves of garlic
pasta seasoning mix
50ml olive oil
grated parmesan cheese
ground chilli
sugar, salt, pepper
